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Koko-Mojo Diner Volume 4 Rib Joint
Label | Koko Mojo Records – KM-CD-126 |
Format | CD, Compilation |
Barcode | 4260072729414 |
Country | Europe |
Released | 21 May 2021 |
Genre | Jazz, Rock, Blues |
Style | Jump Blues, Boogie Woogie, Rhythm & Blues |
1 | – Harold Burrage And His Combo | You Eat Too Much | |
2 | – Washboard Sam And His Washboard Band | Barbecue | |
3 | – Felix Garcia And His Guitar | Two Tacos | |
4 | – Ernie Freeman | Dumplins | |
5 | – The Moroccos | Red Hots And Chili Mac | |
6 | – Savannah Churchill | Fat Meat Is Good Meat | |
7 | – Pee Wee Hunt | Hunt's Goulash | |
8 | – Spot Barnett | Sweet Meats | |
9 | – Lionel Hampton And His Sextet | Ribs And Hot Sauce | |
10 | – Mike Pedicin | Burnt Toast And Black Coffee | |
11 | – Sam Price And His Texas Bluesicians | Rib Joint | |
12 | – Eddie "Lockjaw" Davis | Mountain Oysters | |
13 | – Jon Thomas And Orchestra | Rib Tips | |
14 | – The Guy Brothers And Orchestra | I Like Barbecue | |
15 | – Jim Jackson | I Heard The Voice Of A Pork Chop | |
16 | – Fats Waller | All That Meat & No Potatoes | |
17 | – Norman Fox & The Rob Roys | Pizza Pie | |
18 | – Andre Williams | Please Pass The Biscuits | |
19 | – Eddie "Cleanhead" Vinson | Kidney Stew | |
20 | – Dave Bartholomew | Shrimp And Gumbo | |
21 | – Wynonie Harris | I Like My Baby's Pudding | |
22 | – Bob Williams | My Goose Is Cooked | |
23 | – Ralph Marterie And His Orchestra | Shish-Kebab | |
24 | – Titus Turner | Jambalaya | |
25 | – Marvin & Johnny | Second Helping Of Cherry Pie | |
26 | – Kenny Burrell | Chitlins Con Carne Part 1 | |
27 | – Big Ed & His Combo | Biscuit Baking Mama | |
28 | – The Marathons | Peanut Butter |
Coordinator – Little Victor Mac
Cover, Design – Urban Zotel
Liner Notes – The "Mojo" Man
Mastered By – Heiko Schulz
Music Consultant [Quality control] – Eamonn Doyle
Cover, Design – Urban Zotel
Liner Notes – The "Mojo" Man
Mastered By – Heiko Schulz
Music Consultant [Quality control] – Eamonn Doyle
Barcode – 4260072729414